Champaign-Urbana Symphony Orchestra

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A New Season With A New Music Director!

The Champaign-Urbana Symphony Orchestra welcomes Stephen Alltop as its fourth music director and conductor in the 2013–14 season. Led by Maestro Alltop, the CUSO will offer a thrilling array of the best in orchestral music. From the pulse-pounding thrill of Beethoven to the brilliant orchestral creations of Ravel, Tchaikovsky, and many more, this season of musical color will delight and astound! To view a season brochure, click here. To subscribe, call (217) 351-9139 or print and return the order form in the brochure!

Click here to see a complete list 2013–14 concerts. Click here to join our e-mail list, or contact the CUSO office at (217) 351-9139 or music@cusymphony.org to receive mail about the upcoming season.

The CUSO is a professional orchestra dedicated to enhancing the quality of life in the community by providing symphonic music of the highest caliber through live performances and music education in the schools, the concert hall, and the community.

NEWS & NOTEWORTHY

CUSO Guild In Good Taste Party

Join the CUSO Guild for Las Noches de Verano (summer nights) on June 9, 2013 at 6:30 p.m. Enjoy classical guitar music and a Spanish meal.

Fifteen In Good Taste parties will be held during 2012-13. Proceeds from these events support music in the community through the CUSO Youth Concerts, In-School concerts, scholarships to the Illinois Summer Youth Music camp, and more.

Questions? Call the Champaign-Urbana Symphony Orchestra office at (217) 351-9139 from 10:00 a.m. to 5:00 p.m.

Las Noches de Verano (summer nights)
Bob and Karen Devine
407 S. Prospect, Champaign
6:30–too tired to stay, Saturday, June 8, 2013
rain date, Sunday, June 9

What better way to welcome summer than by spending a warm evening poolside at the newly renovated home of designer, Karen, and engineer, Bob Devine. Whet your appetite with an array of Spanish tapas, while you enjoy musical selections on the classical guitar. As the sun begins to fade, relax and allow our Guild volunteers to serve you a Spanish comida, complete with postre and sangria.

Menu

Spanish meatballs in almond sauce
Roasted bell pepper salad
Tortilla Espanola
Cheese and olive empanadillas
Assorted olives

Mojo salmon with avocado sauce

Margarita shrimp and chicken skewers
Paella rice
Escalivada (roasted vegetables
Red onion and orange salad

Flan
Majorcan cake
Sangria, wine, iced tea, coffee

Entertainment:

Larry Broda, classical guitar

Guests: 32
Attire: Spanish casual

$75 per person
(Donation portion = $37)

UPCOMING FEATURES

The CUSO 2013-14 Season

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